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Carbon stable isotope composition of charophyte organic matter in a small and shallow Spanish water body as a baseline for future trophic studies

机译:西班牙小型浅水水域中的风生植物有机质的碳稳定同位素组成,作为未来营养研究的基准

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摘要

Quantitative descriptions of foodweb structure based on isotope niche space require knowledge of producers\u27 isotopic signatures. In freshwater ecosystems charophytes are one of the main components of submerged vegetation and the feeding base for many herbivorous consumers, but knowledge about their organic carbon isotopic signatures is sparse. In this study, the δ13C organic values (and organic %C and %N) of the four species of submerged macrophytes (three charophytes - Chara hispida, Nitella hyalina and Tolypella glomerata - and one angiosperm, Myriophyllum spicatum) growing in a newly created shallow pond were measured monthly over a period of one year, to discern if i) all charophyte species susceptible to being food for consumers and growing in the same waterbody have the same C isotopic composition; ii) the δ13C values of a charophyte species change on a seasonal and spatial scale; iii) the different parts (apical nodes, internodes, rhizoids, reproductive organs, oospores) of a charophyte species have the same isotopic composition. The δ13C, %C and %N values of organic matter in the sediments where the plants were rooted were also measured as well as several limnological variables. The δ13C values for the angiosperm (-13.7±0.7‰) indicated 13C-enrichment, whereas the N. hyalina δ13C values were the most negative (-22.4±0.7‰). The mean δ13C value for C. hispida was -19.0±1.0‰ and -20.7±0.8‰ for T. glomerata. C. hispida δ13C values had a significant seasonal variation with 13C-poor values in the cold season, and slight spatial differences. Statistically significant differences were found between charophyte rhizoids (13C-enriched) and the other parts of the thalli. The δ13C values in the sediments varied throughout time (-13‰ to -26‰). The C content was lower in the charophytes than in the angiosperm and there were no large differences among the charophytes. Charophyte fructifications were enriched in organic C compared to the thalli parts. The study provides an isotopic baseline for further studies for the elucidation of higher trophic-level relationships which are particularly complex in shallow water bodies where interactions between the pelagic and the benthic zones are intricate.
机译:基于同位素生态位空间的食物网结构的定量描述需要了解生产者的同位素特征。在淡水生态系统中,藻类是淹没植被的主要成分之一,也是许多草食性消费者的觅食基地,但对它们的有机碳同位素特征的了解却很少。在这项研究中,四种新近淹没的大型水生植物(三种藻类— Chara hispida,Nitella hyalina和Tolypella glomerata,以及一个被子植物Myriophyllum spicatum)的δ13C有机值(以及有机%C和%N)。在一年的时间里每月对池塘进行一次测量,以判断i)是否所有易于供消费者食用并在同一水体中生长的藻类物种具有相同的C同位素组成; ii)风化细菌物种的δ13C值在季节和空间尺度上变化; iii)番茄属植物的不同部分(顶端节,节间,根状茎,生殖器官,卵孢子)具有相同的同位素组成。还测量了植物生根的沉积物中有机物的δ13C,%C和%N值,以及一些气候学变量。被子植物的δ13C值(-13.7±0.7‰)表示13C富集,而猪透明链菌的δ13C值最负(-22.4±0.7‰)。纤毛衣原体的平均δ13C值为-19.0±1.0‰,肾小球菌为-20.7±0.8‰。 C. hispidaδ13C值在寒冷季节具有明显的季节性变化,而C值较低,为13C,并且空间差异很小。发现在Charophyte根状茎(富含13C)和塔利的其他部分之间存在统计学上的显着差异。沉积物中的δ13C值随时间变化(-13‰至-26‰)。藻类中的C含量低于被子植物中的C含量,各藻类之间的C含量差异不大。与塔利部分相比,风生植物的果实富含有机碳。该研究为进一步的营养层次关系的阐明提供了同位素基线,这些营养层次之间的关系在中上层与底栖层之间相互作用复杂的浅水体中尤其复杂。

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